Lomo Saltado

Xan sends us his recipe of "Lomo saltado", you need:
2 pounds of thin steak.
1 tsp of red wine.
2 tsp of minced garlic.
4 tomatoes cut into strips salt and pepper.
2 med onions, cut into strips,
1 tbs of vinegar.
5 med potatoes cut into thin strips and oil.

Cut the steak into thin strips and marinate in wine for an hour.
Sautee hte garlic in oil and add the steak. Continue frying until the steak is cooked. Drain some of the juice and save. Add the chopped tomato, salt and pepper to the pan. Cook for a few minutes. Add the onion, coriander and vinegar. Cook for a few minutes more and then add the juice of the meat.
Delicious! Thanks, Xan.
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Diana is our Comenius assistant teacher of English. She is Italian although she lives in Scotland, she has made this presentation about Italy for our Comenius project.


Meeting in Naples

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We have had a wonderful time in Naples, teachers and students in ITC Gaetano Filangieri were so friendly and nice to us, we were so happy to meet our Comenius partners again, Naples was so beautiful that we only can say thank you very much to all Italian teachers who made this possible, really, we mean that.


The first step of our blog

This blog is born today in Frattamaggiore (Naples) during the Italian Meeting of the Comenius Project “European citizenship step by step”.

We are 4 European schools: