Working groups of Comenius

We want to present a short description about activities of project Comenius. Every wednesday, we meet at 8 o'clock am to make a point about working program of each group.

As you can see below :

Rehearsing the anthem, supervised by :

Serge Morales,
For lyrics look at the virtual book.

Participation of all the students and the teachers.

Working on comics, supervised by :

Christophe Marques

Emma 2C1
Jessica 2C1
Sofian 2A2
Styven 2A1

Working on panels, supervised by :

Brigitte Mir
Dalhia 2C3

Mélanie 2A3

Chaïma 2C3

Lorraine 2A1

Christophe 1CS2

Organizing the meeting, supervised by :

Edith Valery, Christophe Millet and Donalda Mehez

Mélissa 2A2

Diane 2A2

Translation and exchanges, supervised by :

Marie Lopez
Cécile 1SER

Sofian 2A2
Styven 2A2

Céline 2C2

Fazila 2C2

Making of herbarium, supervised by :

Lysianne Lannes
Lorraine 2A1
Mélanie 2A3

Emma 2C1

Jessica 2C1

Updating the blog, supervised by :

Michael Mistral

Roxane 2A1
Mallaury 2A1

Islem 2C3

first contact on the blog from Edith Valéry

Hi, I'm a teacher of LP Claret Toulon and I manage the meeting with the students you can see on the virtual book. We enjoy meet you soon...

Comenius Crêpes

Preparation : 30 min
Cooking : 2 min for each Crêpe

Ingredients :
- 3 eggs beaten in omelet
- 1 soupspoon of orange flower water or a zest of lemon
- 750 g of flour
- ½ package of beaking powder
- 70 g of soft butter
- 1 pinch of salt
- 350 g of caster sugar

Preparation :

- Put in salad bowl the flour, mix in the baking powder.
- Make a fountain, put in the middle the soft butter, the beaten eggs, a pinch of salt, the caster sugar and the orange-flower water or zest of lemon if you don’t have orange-flower water.
- Mix the whole by means of a spatula (spoonbill),
- Be careful at the lumps !
- Add a little water if necessary to obtain a well mix.
- Let the mixture sleep 40mn.
Now the most important! The cooking.
- Pour the dough into the pan delicately
- Cook in a moderate time during 2 min for each crêpe.
And the most important thing:
- You have to jump the crêpe in the air to return the other side be burn.
The crêpe can be eaten nature, with marmelade, Nutella or only with sugar.
- You can taste the French dessert when you go in France!
This is it !
Cécile and Mallaury

Next Meeting in Toulon - april 2010

Hello,
Follow the link to see the numeric book of our comenius classroom.

Updated on March 16th, 2010 with the lyrics of the hymn the European citizenship.

Made by Claret' s team Toulon